Vegetarian, Vegan, Gluten Free
May 21
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  • Food
  • Ambience
  • Service


Nikis 30
Athens, Greece

Avocado was the first veggie restaurant in Athens that I ever tried. I was just walking around Athens, taking in the local scene when we happened to come across this place 2 years ago. Immediately, I begged my friend to walk in and 5 minutes later we walked out holding 2 fresh smoothies. They were delicious and exactly what we needed in the scorching hot Greek heat. Since then, I have visited Avocado many times. Each time the staff there are just as great as the time before. wpid-2015-07-04-02.34.50-1.jpg.jpeg

Avocado is a vegetarian restaurant with vegan and gluten free options. As you probably know by now, I am vegan and gluten free, so sometimes I have to make adjustments to the menu. The staff at Avocado have always worked with me on this. Sometimes I’d like a pasta with no cheese, sometimes I’d like a different gluten free noodle. They are always wonderful at accommodating me. The vibe in Avocado is very light and fresh – the decor is bright with hints of green. Over the last couple years, I have tried quite a few items on their menu. Unfortunately I don’t have photos of most of these as I had not started The Vegan Jetsetter yet. The food is always consistent; always tasty, never too oily. I most recently tried their new dish Rumi’s Dream (pictured below) and it was lovely. Avocado offers a full range menu – tons of freshly squeezed juices, smoothies, appetizers, salads, main meals, desserts and coffee and teas. Everything is average price for a vegetarian restaurant – approximately 13 euros for a main meal.wpid-2015-07-04-05.21.47-1.jpg.jpegSmoothie & Tea Bar:

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Front of menu:
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Spinach pie: 

great food selection, accommodating staff, nice ambience, always fresh food.
pricier than typical greek, non-veggie restaurants.

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