Category: Blog

The Best Vegan Super Bowl Recipes

Vegan, Party Food
January 31
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Did you know that the Super Bowl is the second most calorie-heavy day of the year, surpassing Christmas and second only to Thanksgiving? In many circles, it is an event typically filled with eating lots of heavy, animal-dense foods. Chicken wings, pulled pork sliders, pizzas and cheesy dips are just some examples of commonly enjoyed Super Bowl snacks. Lucky for us, it’s 2018 (wow, I cannot even believe that yet!) and guess what? All of those snacks you once loved? They can totally be veganized! Each and every snack you used to devour while watching the game, you can absolutely still have it.

So in a world full of vegan party grub recipes, which ones are worthy of trying, you ask? Fear not, I’ve got you covered. I’ve comprised a list of my favorite vegan snacks to lead you into this Super Bowl 2018. From buffalo “chicken” dip to BBQ sliders, I’ve got 10 vegan recipes that will cover all of your Super Bowl needs and satisfy your guests with plenty of delicious munchies.  You won’t even believe how easy these recipes are until you try them! And did I mentioned these recipes are carnivore approved? Huge freaking win for everybody.

Rexall: A Historic Landmark Transformed

April 28
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This week, I had the pleasure of attending the launch event of Rexall’s newest location in one of Toronto’s most iconic buildings, The Brunswick House. With plenty of my own memories made there with friends throughout the years, truth be told, I wasn’t quite sure what to expect when I walked through those front doors on Thursday morning.

For many Toronto locals, especially those living nearby, The Brunswick House at 481 Bloor St. W. was nothing short of a neighbourhood hotspot. With a history of live music and many jazz and blues music legends having played on its stage, including Etta James, Buddy Guy, Jeff Healey and many more throughout the mid to late 1900’s, “The Brunny” was and forever will be a landmark in Toronto’s Annex.

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