Category: Breakfast

Mexican Style Breakfast Tacos

Vegan Recipe
May 1
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Cinco De Mayo may just be one of my favourite days of the entire year. While it actually commemorates Mexico’s victory over the French in 1862, today’s Cinco is a huge celebration full of Mexican flair. Think of margaritas, Mexican food, dancing and games. And while those all seem great, let’s be real, it’s the food that get’s me. I LOVE Mexican food. Then again, who doesn’t!? There’s a very good chance that at any given point in time, you could find me chowing down on tacos in my kitchen and I’m not ashamed to admit that.

Vegan Peanut Butter and Jam Parfait

Gluten Free, Vegan
May 20

Did you know that May is Celiac Awareness Month? Celiac disease is one of the most common chronic gastrointestinal disorders and affects so many people I know, so bringing awareness to it is very important to me. With the only cure being a gluten free diet, sometimes finding what to eat can be a challenge. Thankfully, there are SO many amazing gluten free products available now, you don’t have to look too far to find them. I’ve teamed up with one of my absolute favorite brands Bobo’s Oat Bars to bring you an awesome gluten free recipe this Celiac Awareness Month, since all of their products are certified gluten free. They take it very seriously – operating in a gluten free facility and undergoing daily testing on every batch of oat bars they produce. I could not think of a better brand to partner up with. I seriously love them!  

St Patty’s Day Mint Chocolate Chip Chia Pudding

Vegan, Gluten Free
March 11
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Chia pudding is always a hit, in my books. So versatile in it’s ability to take on many different flavors and textures, chia seeds are a go to for a lot of my dishes. Full of fiber, omega 3s and tons of other nutrients, chia seeds are the perfect way to turn any pudding or jam dish into a healthier alternative. Also effortless in preparation, all it takes is combining the seeds with some liquid and they absorb the liquid and expand on their own. The end result is a gooey-like texture, delicious and healthy. 

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