Category: Main Dishes

Mexican Style Breakfast Tacos

Vegan Recipe
May 1
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Cinco De Mayo may just be one of my favourite days of the entire year. While it actually commemorates Mexico’s victory over the French in 1862, today’s Cinco is a huge celebration full of Mexican flair. Think of margaritas, Mexican food, dancing and games. And while those all seem great, let’s be real, it’s the food that get’s me. I LOVE Mexican food. Then again, who doesn’t!? There’s a very good chance that at any given point in time, you could find me chowing down on tacos in my kitchen and I’m not ashamed to admit that.

Mediterranean Style Black Bean Burgers

June 29
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The long weekend is FINALLY here and because of that, I’ve decided to share one of my favorite staple recipes for summer 2018. (Warning: the following photos may induce severe hunger) If you’re Canadian or American, or are planning to get together with friends or family this weekend (or any weekend!), I promise you that these burgers won’t disappoint and will quickly become a crowd pleaser. Easy to make, super delicious and a recipe that feeds 6, these burgers are a great way to kick off the warm weather and celebrate the 4th of July and Canada Day! Good food, good company, warm weather… what more could you ask for?! 

Vegan Stuffed Cabbage Rolls

Low Fat, Vegan
December 10
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Growing up in a Hungarian household, cabbage rolls were a frequent dish on our dinner table. I have distinct memories of the Hungarian tastes and warm feelings of family spending time together over a good meal. I will never forget my grandmother and great aunts making this classic dish and as much as I loved it so many years ago, I’d never consider eating it now for the simple reason that it is not vegan. Not even close. 

For years, I’ve avoided making cabbage rolls, as I thought they were a lot of work. The rolling of cabbage leaves was a daunting task for me and I could never bring myself to attempt it…. until this week. I had no plans of making cabbage rolls at all, but while I was perusing the produce isles at the grocery store, there was something about the cabbage that screamed “use me!”. Can’t say that’s happened before, but suddenly I had an urge to make cabbage rolls. I had no idea how and no time to make them, but I felt compelled. And so I went… picked up a large cabbage and went home to experiment. Thankfully, the once daunting task to me, wasn’t actually daunting at all. I am pleased to say that making stuffed cabbage rolls is actually MUCH easier than I expected. 

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