Mother’s Day is coming up this weekend and if I’m being completely honest, I am SWAMPED. So many things to do and very little time to do them all. So when I thought of what I would make for Mother’s Day, both simplicity and time efficiency were key factors I needed to follow. I wanted to throw something together that would be super easy and fast, but still insanely delicious. That’s when I thought of making a berry crumble. It’s always a crowd pleaser, and most importantly wouldn’t take too much time to put together. Throw some vegan vanilla ice cream on top and you’ve got a delicious dessert that is a guaranteed hit!